I spent a total of 13 hours at Matthew Kenney’s Culinary Academy just two weeks ago. Here are some beautiful photos of the dishes I created. Please note this isn’t how I eat every day. I prefer a lighter, simpler, but equally delicious way of eating on a day-to-day basis. However, this more modern and gourmet way of working with raw foods inspires the recipes I create for you. So stay tuned for an infusion of  kitchen creativity and deliciousness coming your way very soon!