I went back to Matthew Kenney’s culinary academy in Santa Monica two weekends ago and took a weekend intensive all about raw chocolate, cheese and desserts. It was SO much fun! Here are some photos of my culinary creations.

I’ve already fermented more cheese and now I’m letting it “age” in my refrigerator. It’s so simple to do, and a great way to get healthy bacteria into our bodies. I just love raw foods!